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Almond And Cauliflower Rice Salad Recipe
How To Make Almond And Cauliflower Rice Salad
Packed with benefits of almonds and cauliflower rice, this salad can easily be added to your daily diet.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Almond And Cauliflower Rice Salad
- 1 Cup Almond with skin
- 1 cups Pulsed cauliflower
- Sea salt to taste
- 1/2 tsp Black Pepper powde
- 1 tbsp Chopped fresh coriander
- 2 tsp Lemon Juice
- 1 tsp Chopped root ginger
- 1 tsp Chopped green chilli
- 1/2 tsp Cumin Seeds
- 2 tbsp Olive Oil
How to Make Almond And Cauliflower Rice SaladHideShow Media
Roast the almonds with skin in preheated oven at 180 degree celsius for 4 minutes and cut into slivers, once it is cooled.
In a pan, heat olive oil and crackle cumin seed, add chopped ginger, chopped green chilli and saute for 10-15 seconds.
Stir-in pulsed cauliflower and cook for a minute or till tender.
Take off the pan from flame and finish up with lemon juice, freshly chopped coriander and adjust seasoning with salt and pepper.
Add roasted slivered almonds to it.
Serve fluffy textured pulao.
Key Ingredients: Almond with skin, Pulsed cauliflower, Sea salt to taste, Black Pepper powde, Chopped fresh coriander, Lemon Juice, Chopped root ginger, Chopped green chilli, Cumin Seeds, Olive Oil