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Almond And Cauliflower Rice Salad Recipe
How to make Almond And Cauliflower Rice Salad
A quick and easy salad recipe made with pulsed cauliflower and roasted silvered almonds. The pulsed cauliflower gives this salad a fluffy texture. It is light and super healthy.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
Ingredients of Almond And Cauliflower Rice Salad
- 1 cup Almond with skin
- 2 cups Pulsed cauliflower
- Sea salt to taste
- 1/2 tsp Black pepper powder
- 1 tbsp Chopped fresh coriander
- 2 tsp Lemon juice
- 1 tsp Chopped root ginger
- 1 tsp Chopped green chilli
- 1/2 tsp Cumin seeds
- 2 tbsp Olive oil
How to Make Almond And Cauliflower Rice SaladHideShow Media
Roast the almonds with skin in preheated oven at 180 degree C for 4 minutes and cut into slivers, once it is cooled.
In a pan, heat olive oil and crackle cumin seeds. Add chopped ginger, chopped green chilli and saute for 10-15 seconds.
Stir-in pulsed cauliflower and cook for a minute or till tender.
Take off the flame and finish up with lemon juice, freshly chopped coriander and adjust seasoning with salt and pepper.
Add roasted slivered almonds to it. Serve fluffy textured pulao.
Key Ingredients: Pulsed cauliflower, Sea salt to taste, Black pepper powder, Chopped fresh coriander, Lemon juice, Chopped root ginger, Chopped green chilli, Cumin seeds, Olive oil