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Almond and Chicken Momos (without shell) Recipe

Almond and Chicken Momos (without shell)
How to make Almond and Chicken Momos (without shell)

About Almond and Chicken Momos (without shell) Recipe: The perfect street snack with a nutty twist! These chicken momos are rolled in chopped almonds and steamed to perfection. Different, delicious and easy to prepare, these nutty momos are great to serve as appetizers at your next party.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Almond and Chicken Momos (without shell)

  • 250 gms chicken mince
  • 1 tbsp garlic, chopped
  • 3 tbsp carrots, finely chopped
  • 3 tbsp spring onion, finely chopped
  • 1 tbsp ginger, finely chopped
  • 1 tbsp soya sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp pepper powder
  • 1 egg
  • 1/2 cup almonds (blanched), chopped
  • oil (for greasing)

How to Make Almond and Chicken Momos (without shell)

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Place the chicken mince in a bowl.
Add all the ingredients except almonds and divide it into equal-sized balls.
Roll these balls in the blanched and chopped almonds and carefully place these small balls on a greased plate.
Get the steamer ready and steam these on high heat for 15 minutes.
Remove and serve the momos hot.

Key Ingredients: chicken mince, garlic, carrots, spring onion, ginger, soya sauce, oyster sauce, sesame oil, pepper powder, egg, almonds (blanched), oil (for greasing)

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