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Almond and Cranberry Poha Recipe
How to make Almond and Cranberry Poha
About Almond and Cranberry Poha Recipe | Poha Recipe: The quintessential breakfast option, poha! This poha recipe is a healthier and all the more nutritious one to easily prepare at home. Packed with almonds and flavourful cranberries, it makes for an interesting combination to try at home. A simple, fuss-free recipe with zero cholestrol but high protein and calcium value.
- Total Cook Time 35 mins
- Prep Time 20 mins
- Cook Time 15 mins
- Recipe Servings4
Ingredients of Almond and Cranberry Poha
- 200 gms almond flakes
- 450 gms onion
- 200 gms poha
- 100 gms cranberries (frozen/ dried)
- 15 gms salt
- 20 ml oil
- 15 gms curry leaves
- 5 gms green chilies
- 100 gms fresh coconut
How to Make Almond and Cranberry PohaHideShow Media
Soak poha in cold water, strain it and keep it aside.Soak 3/4th of almond flakes in water and toast the rest of them.
In a pan take oil, add mustard seeds, curry leaves, chopped green chilies and sauté it.
Now add soaked poha and almonds in it and then add seasoning.
Add cranberries in it, then add chopped coriander and fresh grated coconut.
Add the toasted almonds in the poha.
Serve it hot with sprig of coriander as garnish.
Key Ingredients: almond flakes, onion, poha, cranberries (frozen/ dried), salt, oil, curry leaves, green chilies, fresh coconut
- 157.6 gFats
- 55.2gSaturated Fats
- 75.9gMonounsaturated Fats
- 28.7gPolyunsaturated Fats
- 504.1 gCarbs
- 54.8 MgVitamin E
Also read about our other easy breakfast recipes that you can try at home.