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Amritsari Paneer Pakoda Recipe
How To Make Amritsari Paneer Pakoda
This paneer pakoda reccipe from Amritsari cuisine is what you need to try as your next tea-time snack.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Amritsari Paneer Pakoda
- 2 Tbsp Gram flour
- 2 tbsp Rice Flour
- 2 tbsp Refined flour
- A pinch of Asafoetida
- 1/2 tsp Carom Seeds
- 1 tsp Ginger-garlic paste
- 1/2 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1/2 Lemon Juice
- to taste Salt
- 500 gram Paneer
- 1 tsp Dried Mango Powder
How to Make Amritsari Paneer PakodaHideShow Media
Take gram flour in a large bowl, and add rice flour, refined flour, asafoetida, carom seeds, ginger-garlic paste, turmeric powder, red chilli powder, lemon juice, salt, water to it. Mix it and keep it aside.
Now, take paneer; add salt over it and mix it. Dip the paneer pieces in batter and deep fry them.
Let it fry over a high flame and take it out on a plate, once it turns golden brown.
The pakoda is ready! Garnish it with some dried mango powder .
Key Ingredients: Gram flour, Rice Flour, Refined flour , Asafoetida, Carom Seeds, Ginger-garlic paste , Turmeric powder , Red chilli powder , Lemon Juice, Salt , Water , Paneer , Dried Mango Powder