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Beer Batter Fish Fingers Recipe
How to make Beer Batter Fish FingersNDTV Food
Marinated in beer these boozy fish fingers are a delight for light and crisp snacking.
- Total Cook Time 45 mins
- Prep Time 30 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Beer Batter Fish Fingers
- 300 Gram River Sole Fish (cut in thin strips)
- 1 tsp Garlic Paste
- To taste Salt
- 1 Lime Juice
- 3/2 Cup Beer
- 1 Cup Flour
- 1/4 Cup Cornflour
- 1 tsp White Pepper
- 2 Eggs
- 1/2 tsp Mustard
How to Make Beer Batter Fish FingersHideShow Media
Take a bowl and combine floor with all the ingredients.
Now stir eggs and beer in the bowl until a thin batter is formed.
Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter.
Heat oil and dip fish fingers into the batter then drop one at a time into hot oil , turning once until both sides are golden brown.
Drain on towel pepper and serve with lime tarter sauce.
Key Ingredients: River Sole Fish (cut in thin strips), Garlic Paste, Salt , Lime Juice, Beer, Flour, Cornflour, White Pepper, Eggs, Mustard