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Beetroot Paratha Recipe
How to make Beetroot Paratha
Give your regular parathas a nutritious twist with this beetroot paratha recipe.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Beetroot Paratha
- 1 Cup Wheat Flour
- 1 tsp Salt
- 1 tbsp Ghee
- 1 Beetroot (Shredded)
- 1 tsp Black Pepper
- 1 tsp Red Chilli Powder
- Salt as per taste
How to Make Beetroot ParathaHideShow Media
First, in a bowl, add wheat flour, salt, ghee and knead a dough with warm water. Let it rest for 15 minutes. Till then, prepare the filling.
Next, shred a beetroot in a bowl. To this, add salt, pepper and red chilli. Mix it all well.
Now, make roundels of the dough, roll it out, fill a generous amount of the beetroot filling in the middle and close the dough.
Now roll it out again and bake it on a Tawa.
Once brown and crisp, serve it and enjoy!
Key Ingredients: Wheat Flour, Salt, Ghee , Beetroot (Shredded), Black Pepper, Red Chilli Powder, Salt as per taste