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Chicken Hara Bhara Kebab Recipe
How to make Chicken Hara Bhara Kebab
Chicken Hara Bhara Kebab is made by blending spinach, potatoes and peas, to give the dish its distinct flavour and refreshing colour.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Chicken Hara Bhara Kebab
- 250 gms Minced chicken
- 1 cup Onion, chopped
- 1 cup Spinach
- 1/2 cup Peas
- 2 Boiled potatoes
- 2 tbsp Ginger-garlic paste
- 1/4 tsp Turmeric powder
- 2 Green Chillies
- Salt to taste
- Red chilli powder to taste
- 1/2 tsp Chaat masala
- Garam Masala
- 1/4 tsp Cumin powder
- 1 Bowl Rice Flour
How to Make Chicken Hara Bhara KebabHideShow Media
Boil spinach leaves and peas. Crush the peas. Peel the potatoes and crush.
Saute onion and ginger-garlic paste.
Add minced chicken, salt and all the spice powders.
When cooked, add in blanched spinach, peas and potatoes.
Make small roundels out of the mixture and flatten them slightly.
Coat in rice flour and fry.
Key Ingredients: Minced chicken , Onion, chopped , Spinach, Peas , Boiled potatoes, Ginger-garlic paste , Turmeric powder , Green Chillies, Salt to taste , Red chilli powder to taste , Chaat masala , Garam Masala, Cumin powder , Rice Flour