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Chicken Seekh Kebab Roll Recipe
How To Make Chicken Seekh Kebab Roll
The classic chicken seekh kebab roll is something we all love and can have any time, for any meal of the day.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Chicken Seekh Kebab Roll
- 500 gms Chicken Keema
- 1 tbsp Garam Masala
- 1 tsp Red Chilli Powder
- to taste Salt
- 1/2 tsp Turmeric
- 1 tbsp Ginger-Garlic Paste
- 2-3 Green Chillies (Finely Chopped)
- Chopped Cilantro
- 1 cup All Purpose Flour
- 1 Chopped Onion
How to Make Chicken Seekh Kebab RollHideShow Media
To Make Kebab
Take a large mixing bowl, add chicken keema along with all the spices, chopped onion and cilantro.
Mix well and set aside for 10-15 minutes.
Meanwhile, make roll sheets. Knead a dough by using all purpose flour, salt and water. Set aside.
To form the kebabs around the skewer, squeeze portion around the skewer. Using the your fingers as a guide, squeeze and gently spread the meat along the length of the skewer. If the meat is sticking, you can apple a bit of water or oil to your hands.
Heat a pan on medium heat and add 1-2 Tbsp ghee or oil. Form your kebab using your hands until it resembles a sausage. When the pan gets hot, add the kebabs onto the pan.
Wait until all the kebabs turn golden.
Once done, take a small portion from the dough, roll it like chapati.
Heat your tawa pan until the pan is hot, then add the rolled out dough onto the pan.
Cook from both sides.
Spread the cilantro-mint chutney on both parathas.
Now add the seekh kebabs, sliced onions and tomatoes to the centre of the bread and start wrapping the paratha. After folding the bread in half, tuck and seal once end of the roll and wrap the bread tightly all the way.
Serve it with more green chutney and onion rings.
Key Ingredients: Garam Masala, Red Chilli Powder, Salt, Turmeric, Ginger-Garlic Paste, Green Chillies (Finely Chopped), Chopped Cilantro, All Purpose Flour, Water, Salt, Chopped Onion