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Chicken Tikka Recipe
How To Make Chicken Tikka
Tender of pieces of chicken are marinated in Indian spices like tandoori masala, red chilli powder, garam masala, ginger-garlic paste and more and cooked in a tandoor to give us the beloved chicken tikka.
- Total Cook Time 40 mins
- Prep Time 25 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Chicken Tikka
- 750 gms Boneless Chicken
- 1 tsp Salt
- 2 tsp Ginger Garlic Paste
- 2 tbsp Lemon Juice
- 3 tbsp Hung Yogurt
- 1 tbsp Cornstarch
- 4 tbsp Mustard Oil
- 1 tbsp Tandoori Masala
- 3 tsp Kashmiri Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Black Pepper Powder
- 1 Onion (Cubed)
- 1 Capsicum
How to Make Chicken TikkaHideShow Media
Add the ingredients for the first marinade in a bowl and mix well.
Cover the bowl and refrigerate for 3-4 hours or overnight.
Add the ingredients for the second marinade in the bowl and mix well.
Keep the marinated chicken aside for 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Thread the marinated chicken in the skewers along with onion and capsicum.
Line the skewers on a foil lined baking tray.
Grill for 10-12 minutes and then rotate the skewers.
Grill for another 10-12 minutes.
Increase the oven temperature to 420 Degrees F and broil the skewers for 3-4 minutes until they are slightly charred.
Key Ingredients: Boneless Chicken, Salt, Ginger Garlic Paste, Lemon Juice, Hung Yogurt, Cornstarch, Mustard Oil, Tandoori Masala, Kashmiri Red Chilli Powder, Turmeric Powder, Garam Masala Powder, Black Pepper Powder, Onion (Cubed), Capsicum