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Chicken Tikka Recipe

Chicken Tikka
How To Make Chicken Tikka

Tender of pieces of chicken are marinated in Indian spices like tandoori masala, red chilli powder, garam masala, ginger-garlic paste and more and cooked in a tandoor to give us the beloved chicken tikka.

  • Total Cook Time 40 mins
  • Prep Time 25 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Chicken Tikka

  • 750 gms Boneless Chicken
  • 1 tsp Salt
  • 2 tsp Ginger Garlic Paste
  • 2 tbsp Lemon Juice
  • 3 tbsp Hung Yogurt
  • 1 tbsp Cornstarch
  • 4 tbsp Mustard Oil
  • 1 tbsp Tandoori Masala
  • 3 tsp Kashmiri Red Chilli Powder
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Garam Masala Powder
  • 1/2 tsp Black Pepper Powder
  • 1 Onion (Cubed)
  • 1 Capsicum

How to Make Chicken Tikka

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Add the ingredients for the first marinade in a bowl and mix well.
Cover the bowl and refrigerate for 3-4 hours or overnight.
Add the ingredients for the second marinade in the bowl and mix well.
Keep the marinated chicken aside for 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Thread the marinated chicken in the skewers along with onion and capsicum.
Line the skewers on a foil lined baking tray.
Grill for 10-12 minutes and then rotate the skewers.
Grill for another 10-12 minutes.
Increase the oven temperature to 420 Degrees F and broil the skewers for 3-4 minutes until they are slightly charred.

Key Ingredients: Boneless Chicken, Salt, Ginger Garlic Paste, Lemon Juice, Hung Yogurt, Cornstarch, Mustard Oil, Tandoori Masala, Kashmiri Red Chilli Powder, Turmeric Powder, Garam Masala Powder, Black Pepper Powder, Onion (Cubed), Capsicum

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