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Coriander Burnt Garlic Rice- Recipe
How to make Coriander Burnt Garlic Rice
Coriander flavoured rice with vegetables and egg flavoured with burnt garlic brings you a flavoured, light main course meal, perfect for your summer appetite.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Coriander Burnt Garlic Rice-
- 3-4 Babycorn
- to taste Salt
- 1/2 cup Beans
- 1 small Carrot
- 2 cloves Garlic
- 2 tbsp Refined Oil
- 1 tsp Broth Powder
- for garnishing Corinader Leaf
- 2 pieces Egg
- 1/2 tsp Sugar
- 1 bowl Table Rice
- to taste Black Pepper
How to Make Coriander Burnt Garlic Rice-
HideShow Media1.
Chop the carrots, beans, and corn.
2.
Meanwhile, keep 1 bowl of boiled rice ready.
3.
Take 2 pieces of eggs and fry them.
4.
Chop some garlic and sauté with the pre-chopped veggies in refined oil
5.
Sprinkle Salt and pepper on top.
6.
Then add the fresh veggie broth, along with the rice.
7.
Toss them on a pan.
8.
Finally garnish with burnt garlic and coriander leaf.
Key Ingredients: Babycorn, Salt, Beans, Carrot, Garlic, Refined Oil, Broth Powder, Corinader Leaf, Egg, Sugar, Table Rice, Black Pepper
Recipe Notes
You can have this with any of your favourite gravy dish.