Eggless Pav Recipe

How to make Eggless Pav

A quick and easy pav that you can make at home. It is eggless and can be prepared in just under 30 minutes. You can have it with bhajis or make a bun muska - it tastes absolutely delicious.

Ingredients of Eggless Pav

• 3 cups All Purpose Flour
• 1 tbsp Sugar
• 1 tsp Salt
• 3 tbsp Milk
• 1 tbsp Dry Yeast
• 1 tsp Butter
• A pinch of Baking Powder

How to Make Eggless Pav

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1.

Pour milk, water, sugar, and yeast into a bowl. Gently fold everything.

2.

Combine flour, baking powder, and salt in a another bowl. Combine the two ingredients with some butter and oil.

3.

Make a soft dough. Then, give this dough an hour to rest.

4.

Grease a pan, then place the dough inside once it has risen. Then bake it for 20 minutes at 200 degrees Celsius.

5.

Next, slice the bread into thick pavs and indulge.

Key Ingredients: Sugar, Salt, Milk, Dry Yeast, Butter, Baking Powder

Tags:

• Pav
• Eggless
• Pav Recipe