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Fish tikka Recipe

Fish tikka
How to make fish tikka

Fingerlicking good, zesty and filled with a burst of flavors. The Tandoori Fish Tikka is an extremely popular dish from the northern part of India.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Fish tikka

  • 1 Cup Thick yogurt
  • 4 tbsp Oil
  • 1 Onion paste
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 4 tbsp Lemon Juice
  • 1/2 tsp Turmeric
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1/4 tsp Nutmeg Powder
  • 1 tbsp Red Chili Powder
  • to taste Salt
  • Fresh Coriander for garnish

How to Make Fish tikka

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In a large bowl, add all the marinade ingredients and whisk to a smooth paste.
Now add the powdered spices and whisk everything evenly.
Add the fish fillet to the marinade, using your hand evenly, coat both sides.
Cover the marinated bowl with a lid and refrigerate for an hour.
Skewer the fish and put some coriander on it.
Cook for 10-15 minutes.
Serve hot with green chutney.

Key Ingredients: Thick yogurt, Oil, Onion paste, Ginger Paste, Garlic Paste, Lemon Juice, Turmeric, Coriander Powder, Cumin Powder, Nutmeg Powder, Red Chili Powder, Salt, Fresh Coriander for garnish

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