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Gajar Matar Khichdi Recipe
How To Make Gajar Matar Khichdi
This easy and quick dish is as much a hit with the weekend special rich and robust curries, as it is with a quick weekday dal and achaar combination.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Gajar Matar Khichdi
- 1 Cup Rice
- 1/2 cup Moong Dal
- 2 Carrots (grated)
- 1/2 cup Peas
- A pinch of hing
- Salt to taste
- 1-2 Green Chillies
- 1/2 tsp Turmeric
- 1 tsp Cumin Seeds
- 1 tbsp Garam Masala
- Ghee for cooking
How to Make Gajar Matar KhichdiHideShow Media
Soak dal and water together for about one hour.
In a pressure cooker, saute hing and cumin seeds in ghee. Once they crackle, add green chillies.
Add grated carrots and peas, salt, garam masala and turmeric powder. Saute for 2-3 minutes.
Add rice and dal, add water as per required consistency.
Cook and serve hot with a dollop of ghee and dahi or achaar.
Key Ingredients: Rice, Moong Dal, Carrots (grated), Peas , A pinch of hing , Salt to taste , Green Chillies, Turmeric, Cumin Seeds, Garam Masala, Ghee for cooking