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Hyderabadi Bagara Khana (Bagara Rice) Recipe
How to Make Hyderabadi Bagara Khana (Bagara Rice)
Hyderabadi Bagara Khana (Bagara Rice) Recipe: Bagara Khana Or Bagara Rice is a spicy rice, which is popular in Hyderabad. It is a very simple recipe, prepare with whole spices, mint and coriander.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Hyderabadi Bagara Khana (Bagara Rice)
- 1 bowl basmati rice
- 4-5 pieces each Cinnamon, cloves and cardamom
- 1 tsp shahi jeera (Caraway seeds)
- 1 tsp black pepper
- 1 onion, chopped
- 1 tsp ginger garlic paste
- 4-5 green chilli, slited
- 2 tsp mint and coriander leaves , finely chopped
- to taste Salt
- 1/2 tsp garam masala
- 2-3 tbsp ghee
- 5-6 cups water
How to Make Hyderabadi Bagara Khana (Bagara Rice)HideShow Media
Rinse the rice and soak in water.
Heat a handi and add ghee in it.
Add the whole spices and let them splutter.
Add onion and fry till it turns translucent in colour.
Add ginger-garlic paste and fry everything together.
Add green chillies, mint and coriander leaves and cook everything together.
Now add the rice, salt and garam masala and fry for half a minute.
Now add water and cook on high flame until the water soaks.
Once done, put it on dum for 30-40 minutes.
Key Ingredients: basmati rice, Cinnamon, cloves and cardamom, shahi jeera (Caraway seeds) , black pepper , onion, ginger garlic paste, green chilli, slited, mint and coriander leaves , Salt, garam masala , ghee , water