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Oyster Lamb Recipe

Oyster Lamb
How to make Oyster Lamb

About Oyster Lamb Recipe: Sliced lamb marinated with dry sherry, sugar and salt, cooked in a spicy oyster sauce and stock along with mushrooms, bokchoy and garlic. A delicious dish to serve at a dinner party.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings1
  • Medium

Ingredients of Oyster Lamb

  • To marinade Vegetable oil
  • 20 Gram Garlic
  • 20 Gram Ginger
  • 100 Gram Lamb
  • 50 Ml Stock
  • 20 Ml Oyster sauce
  • 20 Ml Dry sherry
  • To taste Sugar
  • To garnish Celery
  • To taste Salt
  • 20 Gram Bokchoy
  • 20 Gram Shitake mushroom

How to Make Oyster Lamb

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Cut lamb into thin slices and marinade with vegetable oil, dry sherry, sugar and salt.
Heat wok and add oil.
Toss garlic, ginger, bokchoy and mushroom into it. Stir for 2-3 minutes.
Add marinated lamb and stir fry for 3-4 minutes. Add oyster sauce and stock.
Simmer for 1-2 minutes until thick.
Garnish with celery.

Key Ingredients: Vegetable oil, Garlic, Ginger, Lamb, Stock, Oyster sauce, Dry sherry, Sugar, Celery, Salt, Bokchoy, Shitake mushroom

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