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Philly Cheesesteak Recipe
How To Make Philly Cheesesteak
About Philly Cheesesteak Recipe: Philadelphia, the city in the East Coast of United States is the place where the legendary Cheesesteak originated. This humble long bread roll filled with sautéed meat and melted cheese, topped with some onions, ketchup, mustard and hot or sweet peppers has built a pretty big fan-base for itself. So if you are craving a classic Philadelphia cheesesteak, here's a recipe to help you make it in your own kitchen!
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Philly Cheesesteak
- 1/2 Cup yellow onion, chopped
- 1/3 lb shaved rib-eye steak or chicken, sliced
- 2 American cheese slices
- 2 tbsp olive oil
- 9-inch Italian roll
- to taste salt and pepper
How to Make Philly CheesesteakHideShow Media
In a large saute pan or on a griddle, add oil and heat to medium-high.
Add onions followed by a pinch of salt and pepper. Cook onions until soft (5 minutes), stirring occasionally.
Add the meat and a pinch of salt and pepper. Let each slice cook for roughly 45 seconds, then flip and cook for another 30 seconds.
Add slices of cheese on top of steak and cover to melt cheese (10 seconds).
Transfer steak, onions, and cheese onto sliced Italian roll. Enjoy!
Key Ingredients: yellow onion, shaved rib-eye steak or chicken, American cheese slices, olive oil, Italian roll, salt and pepper