Phulka Tacos Recipe
About Phulka Tacos Recipe: Mexican tacos are everyone's favourite! Crunchy mix of kidney beans with spices and chillies are sure to tantalise our taste buds. Here is a quick and easy taco recipe made with soft phulkas (chapati)!
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Phulka Tacos
- For Kachumber Salad:
- 1 tbsp onion (diced)
- 1 tbsp cucumber (diced)
- 1 tbsp green chilli, chopped
- 1 tbsp tomato (diced)
- 1 tbsp fresh coriander
- to taste lemon juice
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chat masala
- For Tacos Stuffing:
- 2 tbsp olive oil
- 1/2 tsp cumin seeds
- 1 tbsp onion, chopped
- 1 tbsp garlic, chopped
- 2 tbsp tomato, chopped
- 1 tsp green chilli, chopped
- 5 tbsp rajma, boiled
- 2 tbsp soya (crushed)
- to taste salt
- to taste black pepper
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala
- 1/2 tsp cumin powder
- 1 tbsp butter, unsalted
- 1 tbsp french coriander
- 2-3 Iceberg lettuce leaves
- 2 tbsp cheddar cheese
- For cheese sauce:
- 3 tbsp cheddar cheese
- 300 ml fresh cooking cream
- 2 tbsp cheese
- 1/2 tsp turmeric powder
- to taste salt
- to taste white pepper
- For side (mix all):
- Wafers
- onion, sliced
- White vinegar
- Red chilli powder
- coriander, chopped
How to Make Phulka Tacos
HideShow MediaFor Rajma Stuffing:
For Soft Phulka Tacos:
Key Ingredients: onion (diced), cucumber (diced), green chilli, tomato (diced), fresh coriander, lemon juice, salt, black pepper, chat masala, For Tacos Stuffing:, olive oil, cumin seeds, onion, garlic, tomato, green chilli, rajma, soya (crushed), salt, black pepper, red chilli powder, garam masala, cumin powder, butter, french coriander, Iceberg lettuce leaves, cheddar cheese, For cheese sauce:, cheddar cheese, fresh cooking cream, cheese, turmeric powder, salt, white pepper, Wafers, onion, White vinegar, Red chilli powder, coriander