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Sabudana Tikki Recipe
How To Make Sabudana Tikki
During the festival of Navratri, the use of sabudana increases since it is permissible to consume while fasting. Besides being a festive-favourite, sabudana is a versatile ingredient that can be cooked in myriad ways to create lip-smacking dishes. Here we bring you one such recipe called Sabudana tikki.
- Total Cook Time 35 mins
- Prep Time 20 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Sabudana Tikki
- 250 gms Soaked sago
- 1 Boiled potato
- 1/4 cup Coriander Leaves
- 1/2 tsp Red chilli powder
- 1 cup Ghee
- 2-3 Green Chillies, chopped
- Sendha namak as required
- 1/4 cup Crushed roasted peanuts
How to Make Sabudana TikkiHideShow Media
To make this scrumptious Navratri special recipe, soak sago (sabudana) in water for around 2 to 3 hours. When the sago has turned a little fluffy, drain the excess water and transfer the sago to a bowl.
Now to prepare the tikki mixture, take a big bowl and add the boiled potatoes to it. Mash them completely using your hands. Now add crushed roasted peanuts, chopped green chillies, coriander leaves, red chilli powder and sendha namak along with the drained sago.
Make small tikkis of this potato and sago mixture. The tikkis should not be soggy. Now take a pan and add ghee to it. Heat it over moderate flame.
Once the ghee is sufficiently hot, carefully place the sago-potato tikkis in it and fry till they turn crispy and brown in colour.
Serve hot with Imli chutney and mint.
Key Ingredients: Soaked sago, Boiled potato, Coriander Leaves, Red chilli powder, Ghee, Green Chillies, chopped, Sendha namak as required, Crushed roasted peanuts