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Sarson Ka Saag Aur Makki Ki Roti Recipe
How to make Sarson Ka Saag Aur Makki Ki Roti
About Sarson Ka Saag Aur Makki Ki Roti Recipe: A classic Punjabi dish - sarson da saag te makki di roti. Best had with some white butter, jaggery or honey.This winter special combination makes everyone drool in winters. As a traditional punjabi dish, saag means green and sarso means mustard.Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Steaming hot makki roti with a dollop of butter or ghee, this recipe is a lip smacking treat in winters. A mix of palak, bathua and sarson, pressure cooked and prepared in a host of spices, makes this a healthy winter treat. You can serve gud or jaggery as an accompaniment along with this dish. Add extra ghee for more taste.
- Total Cook Time2 hrs 20 mins
- Prep Time 10 mins
- Cook Time2 hrs 10 mins
- Recipe Servings4
Ingredients of Sarson Ka Saag Aur Makki Ki Roti
- For Saag:
- 750 gms Sarson saag
- 250 gms Palak saag
- 250 gms Bathua saag
- 2 cups Water with a pinch of salt
- 1 1/2 cup Makki atta
- 4 Green chillies
- 25 gms Ginger
- 2 Onions
- 6 Garlic cloves
- 100 gms Ghee
- 1/2 tsp Red pepper powder
- 1/2 tsp Garam masala
- 1/2 tsp Coriander powder
- For Makki ki Roti:
- 1/2 kg Makki Atta
- Water (for kneading)
- Ghee (for frying)
How to Make Sarson Ka Saag Aur Makki Ki RotiHideShow Media
Tp prepare the Saag:
Add the three saags, salt and water into pressure cooker & cook over low heat for 1 1/2 hours.
Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir.
Put back saag water and a little fresh water & boil over slow fire.
Add green chillies & ginger & cook till saag gets thick.
For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.
Mix into saag & garnish with julienne of ginger fried in ghee.
To prepare Makki ki Roti:
Knead the makki atta until it becomes a ball, add atta to dry it & knead.
Heat the tava and add a little ghee so that it does not stick.
Make round shapes of makki roti on chakla & carefully transfer to the tava.
Cook with ghee till golden brown.
Serve with hot sarson da saag and gur and white butter.
Key Ingredients: Sarson saag, Palak saag, Bathua saag, Water with a pinch of salt, Makki atta, Green chillies, Ginger, Onions, Garlic cloves, Ghee, Red pepper powder, Garam masala, Coriander powder, Makki Atta, Water (for kneading), Ghee (for frying)
- 3883 KcalCalories
You can also read about the best Indian winter recipes that you can cook at home.