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Seafood Rock Filler Recipe
How to make Seafood Rock filler
About Seafood Rock Filler Recipe: A delicious dish to savour on in breakfast! This recipe is a healthy amalgamation of seafood, mornay sauce and assorted herbs. A plate full of taste and health right in your kitchen!
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Seafood Rock Filler
- Baked tart of mixed sea food served with phyllo fruit bowl
- 1 Savory tart shell (semi baked)
- 75 Gram Mixed sea food
- 50 Gram Mornay sauce
- Assorted herb and seasoning
- 1 sheet Phyllo pastry
- 100 Gram Assorted seasonal fruit
How to Make Seafood Rock FillerHideShow Media
Mix assorted sea food with mornay sauce and assorted herbs.
Pour it inside a semi baked savory shell and bake till it gets a golden colour from all side, serve it hot with phyllo cup fruit basket.
Key Ingredients: Baked tart of mixed sea food served with phyllo fruit bowl, Savory tart shell (semi baked), Mixed sea food, Mornay sauce, Assorted herb and seasoning, Phyllo pastry, Assorted seasonal fruit