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Seared Salmon in Tabasco Butter Recipe

Seared Salmon in Tabasco Butter
How to make Seared Salmon in Tabasco Butter

About Seared Salmon in Tabasco Butter Recipe: Pan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Medium

Ingredients of Seared Salmon in Tabasco Butter

  • For tabasco butter:
  • 50 Gram Butter
  • 1/2 tsp Tabasco
  • 1/2 tsp Chives, chopped
  • adjust to saltiness of butter Salt
  • For salmon:
  • 150-200 Gram Salmon fillet
  • Olive oil
  • To taste Sea salt

How to Make Seared Salmon in Tabasco Butter

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Melt butter in a double boiler or a gently hot pan. Add in tabasco, chives and salt.
Transfer the butter mixture to a bowl and refrigerate till set.
Heat a heavy bottom pan on high heat and grease with oil.
Place the fillet of salmon on the hot pan and let it sear on the skin side for 3 minutes (do not touch the fish or press it). Flip and cook for 2 minutes on the other side.
To serve place the salmon on a plate and top with tabasco butter.
Serve with a potato salad or mashed potato.

Key Ingredients: Butter, Tabasco, Chives, Salt, Salmon fillet, Olive oil, Sea salt

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