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Spiced Chia Pudding Recipe
How to make Spiced Chia Pudding
Spiced chia pudding is becoming everyone’s favourite, packed with plant-based protein, fibre, and healthy fats. Top it with whatever you like - pistachios, berries, chocolate chips or maple syrup.
- Total Cook Time2 hrs 15 mins
- Prep Time2 hrs
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Spiced Chia Pudding
- 2 cups Milk of choice
- Pinch of saffron
- 1/4 tsp Ground cardamom
- 1/4 tsp Cinnamon
- 1/4 tsp Vanilla extract or pinch of vanilla bean powder
- 6 tbsp Chia seeds
- Pistachios for serving
- Berries for serving
- Sweetener of your choice for serving
How to Make Spiced Chia PuddingHideShow Media
Warm the milk in a medium pot over medium heat, careful not to let it boil.
Meanwhile, in a small bowl, mix a pinch of saffron into 1 Tbsp of the warm milk, using the back of a spoon to crush the saffron, so that the flavor releases into the milk.
Transfer the saffron milk mixture back into the pot of milk and whisk in the ground cardamom, cinnamon, and a pinch of vanilla extract or vanilla bean powder. Adjust these to taste.
Transfer the warm milk into glass jars or bowls. Divide the chia seeds among the jars/bowls, and mix well. Allow to set in the fridge for a minimum of 2 hours and up to overnight.
Serve with pistachios and berries or whatever toppings you like and a dash of your favorite sweetener, if desired.
Key Ingredients: Pinch of saffron, Ground cardamom, Cinnamon, Vanilla extract or pinch of vanilla bean powder, Chia seeds, Pistachios for serving, Berries for serving, Sweetener of your choice for serving