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Stuffed Makhmali Chicken Tikka Recipe
How To Make Stuffed Makhmali Chicken Tikka
This soft and velvety chicken tikka is very fun to eat and is a perfect recipe to serve at any dinner party.
- Total Cook Time 50 mins
- Prep Time 30 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Stuffed Makhmali Chicken Tikka
- 1 Cup Cream
- 3 Chicken Fillet , sliced
- 1/2 cup Hung Curd
- 1 tbsp Green Chili Paste
- 1 tbsp Ginger Paste
- 1 tsp Coriander Powder
- to taste Salt
- 1 tsp Zeera Powder
- 1/2 tsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Roasted Gram Flour
- To make stuffing:
- 1 cup Cream
- 1/4 cup Cheddar Cheese
- 1 tbsp Green Coriander, finely chopped
- 1 tsp Red Pepper (crushed)
- 1 tsp Lime Juice
- to taste Salt
How to Make Stuffed Makhmali Chicken TikkaHideShow Media
Mix cream, curd, onion powder, green chili paste, ginger paste, coriander powder, salt, cumin powder, black pepper, cumin powder and roasted gram flour in a bowl.
Add chicken pieces to it and let it marinate for 30 minutes.
Meanwhile prepare the stuffing. Mix the things mentioned above.
Grind the chicken and place the stuffing on it, roll it and put it in the square with capsicum.
Put a little oil in a pan and fry it by rotating it from all sides.
Serve with favorite chutney.
Key Ingredients: Cream, Chicken Fillet , Hung Curd, Green Chili Paste, Ginger Paste, Coriander Powder, Salt, Zeera Powder, Black Pepper, Onion Powder, Roasted Gram Flour, To make stuffing:, Cream, Cheddar Cheese, Green Coriander, Red Pepper (crushed), Lime Juice, Salt