Tandoori Chicken Recipe
About Tandoori Chicken Recipe | Easy Tandoori Chicken Recipe: A classic chicken starter recipe! This grilled chicken is a popular Punjabi snack that can be served with onion rings and green chutney. The juicy and spicy chicken pieces just fill you up with its delectable taste. Make this dish for you next dinner party and enjoy it with your family and friends.
Ingredients of Punjabi Tandoori Chicken Recipe: This tandoori chicken is first marinated in freshly made tandoori masala and other spicy masale along with oil and curd and then char grilled to perfection. It's the most popular chicken snack in North India.- Total Cook Time1 hr 05 mins
- Prep Time 05 mins
- Cook Time1 hr
- Recipe Servings4
- Medium
Ingredients of Tandoori Chicken
- 8 Large Chicken pieces with skin (2 pieces breast, 2 pieces of thighs, a couple of wings)
- to taste Oil
- For the marinade:
- 4 tsp Red chilli paste
- 3 tbsp Ginger and garlic paste
- 2 tsp Chaat masala
- 1 1/2 tsp Tandoori masala
- 1 tbsp Oil
- 3 tbsp Curd
- to taste Salt
- 1/2 Lemon (juiced)
- For the tandoori masala:
- 2 Cinnamon sticks
- 1 tbsp Black peppercorns
- 5 Green cardamom
- 3 Brown cardamom
- 2 tsp Coriander seeds
- 2 tsp Cumin seeds
- 3 Cloves
- 1 Bay leaf
- 3/4 tsp Turmeric
How to Make Tandoori Chicken
HideShow MediaPrepare the marinade:
Prepare tandoori masala:
Key Ingredients: Chicken pieces with skin (2 pieces breast, 2 pieces of thighs, a couple of wings), Oil, Red chilli paste, Ginger and garlic paste, Chaat masala, Tandoori masala, Oil, Curd, Salt, Lemon (juiced), Cinnamon sticks, Black peppercorns, Green cardamom, Brown cardamom, Coriander seeds, Cumin seeds, Cloves, Bay leaf, Turmeric
Recipe Notes
To make sure the chicken does not stick to the grill, glaze the grill with some oil.