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Vegetable Cheese Chilla Recipe
How to make Vegetable Cheese Chilla
This vegetable cheese chilla recipe is just what you need to eat for a heart-filling breakfast that doesn't take much time to prepare.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Vegetable Cheese Chilla
- 3 Tbsp Besan (Gramflour)
- 1 tbsp Red Chilli Powder
- 1/2 tbsp Pepper
- Salt as per taste
- 1/2 cup Chopped Onion
- 1/2 cup Chopped Tomatoes
- 1/2 cup Chopped Capsicum
- 1 Cube Of Cheese
How to Make Vegetable Cheese ChillaHideShow Media
First take three tablespoons of besan and add it in a bowl, now mix red chilli powder, pepper and salt according to taste.
In this same bow add vegetables like chopped onion, capsicum and tomatoes.
Pour some water and make a batter.
Once done, pour the batter on a hot pan and cook till both sides turn golden brown.
Add cheese to one side and cook till cheese melts.
Key Ingredients: Besan (Gramflour), Red Chilli Powder , Pepper , Salt as per taste , Chopped Onion , Chopped Tomatoes , Chopped Capsicum , Water, 1 Cube Of Cheese