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Whisky Sour Recipe
How to make Whisky Sour
After a tedious day at work, one wouldn’t want to have a normal drink. To excite your taste buds, add a little splash of lemon to your usual glass with this Royal Ranthambore Concoction and give your day a relaxing end.
- Total Cook Time 05 mins
- Prep Time 03 mins
- Cook Time 02 mins
- Recipe Servings1
Ingredients of Whisky Sour
- 50 ml Whisky
- 25 ml Lemon Juice
- 10 ml Sugar Syrup
- 1/4 tsp Rock Salt
- 1 Lemon Zest
- Orange Slice (for garnishing)
- 1 Egg White (optional)
How to Make Whisky SourHideShow Media
First, add lemon juice, sugar, salt, lemon zest and ice in the shaker with the whisky.
Shake it well to have an enriching aroma of the mix (1- 1 ½ minutes).
Pour the mix into a chilled old-fashioned glass.
Your drink is ready to be served, garnish with a slice of orange. Enjoy!
Key Ingredients: Lemon Juice, Sugar Syrup, Rock Salt, Lemon Zest, Orange Slice (for garnishing), Egg White (optional)